So, I started to bake this recipe from the Martha Stewart cookbook. Les Petits Fours. This means "little ovens" in french. Obviously, I wasn't baking REAL ovens, they are actually small desserts that you serve at tea parties or very high-end restaurants. They are delicious. At first, I thought it would be the easiest thing in the world, like baking cupcakes or cookies. NO WAY. It took me about 2 days to make these wonderful treats. We made about 3 dozen and we had so much that I brought some to school and so did my smaller sister. As far as I know, everyone loved them.
Now, I am completely obsessed with baking. There is a bridal shower this weekend that my mother is holding and I will be making my beautiful Petits Fours. I will soon be making Macaroons and lovely strawberry tarts. Hopefully I will soon be able to bake 3 tiered cakes!!!
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